Wednesday, April 14, 2010

Eggs In Bacon Cups


So. Bacon: cupcakes, doughnuts, pancakes and waffles, breakfast rolls, candied bacon, bacon caramels, bacon-wrapped-asparagus-bundles...oh! And cookies. We wanted breakfast.

I made cups.

Well, cups of bacon, and in all honesty, there's not really a recipe. You just line the sides of a greased muffin tin with bacon (not on the bottoms, however). And crack an egg into each bacon lined muffin cup, sprinkle with a bit of ground black pepper and coarse salt - then bake till however you like your eggs.

And there it is. Bacon with breakfast.



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3 comments:

whisk-kid said...

These sound simple and amazingly delicious! Yummy!!

Beryl said...

That is genius. If I make these my husband will worship me forever!

Amateur Cook said...

Deceptively simple - yet extremely yummy!