Wednesday, April 14, 2010
Eggs In Bacon Cups
So. Bacon: cupcakes, doughnuts, pancakes and waffles, breakfast rolls, candied bacon, bacon caramels, bacon-wrapped-asparagus-bundles...oh! And cookies. We wanted breakfast.
I made cups.
Well, cups of bacon, and in all honesty, there's not really a recipe. You just line the sides of a greased muffin tin with bacon (not on the bottoms, however). And crack an egg into each bacon lined muffin cup, sprinkle with a bit of ground black pepper and coarse salt - then bake till however you like your eggs.
And there it is. Bacon with breakfast.
Subscribe to:
Post Comments (Atom)
3 comments:
These sound simple and amazingly delicious! Yummy!!
That is genius. If I make these my husband will worship me forever!
Deceptively simple - yet extremely yummy!
Post a Comment