Sunday, August 3, 2008

Chicken Pasta Salad

When you might be tired of reading from a recipe, but there's still hungry bellies to be filled, let yourself meander through your cupboards and the refrigerator, picking and choosing at random. You might be surprised at what you come up with.

Chicken Pasta Salad

1 pkg stir fry chicken (chicken that's been prepared by the butcher into strips suitable for stir fry)
1/2 a fresh lemon or lemon juice
1 cup cooked rotini noodles
1/2 cup feta cheese
1/4 cup Zesty Italian Kraft Dressing
handful diced red onion
6-8 quartered cherry tomatoes
1/2 a cucumber, peeled and quartered
1 tbsp each chopped fresh oregano and flat leaf parsley

Season chicken with salt and pepper and saute in a bit of olive oil. When nearly done, squeeze half a lemon over the chicken.

Mix all ingredients together and serve.

Serves 2 dinner sized portions.


No comments: