Friday, July 11, 2008

Layered Finger Jello

There's nothing quite like watching a child's eyes light up at the presentation of this treat - adults love it too!

Layered Finger Jello

For each colored layer:

1 3 oz package jello

1 pkg or 1 tbsp unflavored gelatin

1 cup boiling water

For the white layer:

1 14 oz can sweetened condensed milk

4 packages or 4 tbsp unflavored gelatin

2 cups boiling water

Mix each jello color separately in containers. Let stand till room temperature, stirring occasionally. Mix up white layer and also let stand till room temperature, stirring occasionally.

Pour first color into a 9x13 baking dish. Refrigerate till firm. Put 1/3 of white mixture on top of first colored layer. Refrigerate till firm. Repeat till finished.

If all mixtures are at room temperature, it should only take about 7 minutes or so to firm up each layer so you can add the next.


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